Radisson Hotel launched the Malaysian Food Fiesta showcasting a wide range of traditional Malaysian cuisines yesterday. The classic Malaysian Food Fiesta which is held until the end of this month is priced at $30 per person, while Baiduri cardholders are entitled to a 20 per cent discount.
The Laksa Kelantan, best served with a choice of spicy condiments, is one of the signature dishes as well as the popular chicken and beef satay.
Present to welcome invited guests and the media was Mr Peter Feran, General Manager of Radisson Hotel. Diners were treated to a cultural performance from Labuan while they enjoyed their food.
Customers also stand a chance to win a grand prize of a two-night stay at Mutiara Bay, Langkawi including airfare courtesy of Tourism Malaysia. - Borneo Bulletin 17 May 2011.
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